CASCINACascina Bruno's olive oil has a fragrance and flavor that tell the story of the most authentic Abruzzo. A true excellence of our territory that we use daily in our restaurant.
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Testimonials
What our customers say
Our customers' opinions, press articles and awards that testify to the quality of our products.
Reviews
What Customers Say
I have tried several extra virgin oils, but Cascina Bruno's is truly special. The Majia has a unique character, perfect for red meats. Highly recommended!
The snail mucin cosmetics are fantastic! The face cream has significantly improved my skin. Natural and high-quality products, you can see the care behind them.
We visited the farm during our holiday in Abruzzo. Francesco introduced us to a fascinating world of olive groves and snails. An experience not to be missed!
"A family-run enterprise that tends its olive groves on the Pescara hillside with dedication, producing oils of great distinction"
— Informacibo.it
Press Review
They Talk About Us
Informacibo.it
December 17, 2018
Oils of Abruzzo and the passions of young Abruzzese Francesco Rubini
An article dedicated to the story of Francesco Bruno Rubini, a young farmer who chose to return to Abruzzo to manage Cascina Bruno, with 6 hectares of land and 1,300 olive trees of prized varieties.
Read the article
Gambero Rosso
2015 - 2025
Italian Oils Guide - Awards
Our single-variety oils have been featured in the prestigious Gambero Rosso Oli d'Italia Guide since 2015. The Majia has achieved up to 3 Leaves and numerous Red Leaves as a mark of excellence.
See the awards
Slow Food
2021
Grande Olio Slow - Highest Award
Our DOP Aprutino Pescarese received the prestigious "Grande Olio Slow" award in the 2021 Guide to Extra Virgin Olive Oils, the highest recognition awarded by Slow Food.
See the awardsVideo Interview
The Numbers
Our story in numbers
9+
Years of Activity
20+
Awards
5
National Guides
—/5
Average unavailable: 0 verified reviews
The Story
Francesco Bruno
Francesco Bruno
A return to roots between
innovation and tradition
After a scientific diploma from the Galileo Galilei high school in Pescara and two years of service in the Italian Navy, Francesco Bruno chose to return to his roots, embracing the family farming tradition with an eye toward innovation.
With dedication, he transformed the original olive grove of 200 trees into a productive farm that today counts 1,300 olive trees across 6 hectares of land in the hills of Elice, cultivating six different varieties: Leccino, Dritta, Intosso, Castiglionese, Leccio del Corno and Coratina.
In 2019, Francesco Bruno expanded the company's horizons by introducing open-field farming of Helix Aspersa Maxima snails, creating a virtuous circle between agriculture and heliciculture.
Today Francesco Bruno looks to the future, focusing on internationalizing his products and further developing the snail mucin cosmetic lines.
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