CASCINACascina Bruno's olive oil has a fragrance and flavor that tell the story of the most authentic Abruzzo. A true excellence of our territory that we use daily in our restaurant.
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Our customers' opinions, press articles and awards that testify to the quality of our products.
Cascina Bruno's olive oil has a fragrance and flavor that tell the story of the most authentic Abruzzo. A true excellence of our territory that we use daily in our restaurant.
I have tried several extra virgin oils, but Cascina Bruno's is truly special. The Majia has a unique character, perfect for red meats. Highly recommended!
The snail mucin cosmetics are fantastic! The face cream has significantly improved my skin. Natural and high-quality products, you can see the care behind them.
We visited the farm during our holiday in Abruzzo. Francesco introduced us to a fascinating world of olive groves and snails. An experience not to be missed!
"A family-run enterprise that tends its olive groves on the Pescara hillside with dedication, producing oils of great distinction"
— Informacibo.it
An article dedicated to the story of Francesco Bruno Rubini, a young farmer who chose to return to Abruzzo to manage Cascina Bruno, with over 6 hectares of olive groves and approximately one thousand plants of prized varieties.
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Gambero RossoOur single-variety oils have been featured in the prestigious Gambero Rosso Oli d'Italia Guide since 2015. The Majia has achieved up to 3 Leaves and numerous Red Leaves as a mark of excellence.
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Slow FoodOur DOP Aprutino Pescarese received the prestigious "Grande Olio Slow" award in the 2021 Guide to Extra Virgin Olive Oils, the highest recognition awarded by Slow Food.
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After a scientific diploma from the Galileo Galilei high school in Pescara and two years of service in the Italian Navy, Francesco Bruno chose to return to his roots, embracing the family farming tradition with an eye toward innovation.
With dedication, he transformed the original olive grove of 200 trees into a productive reality that today has over 1,200, spread across 8 hectares of land in the hills of Elice.
In 2019, Francesco Bruno expanded the company's horizons by introducing open-field farming of Helix Aspersa Maxima snails, creating a virtuous circle between agriculture and heliciculture.
Today Francesco Bruno looks to the future, focusing on internationalizing his products and further developing the snail mucin cosmetic lines.
Discover the excellence of Cascina Bruno products and join our satisfied customers.