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Our Awards

Certified Quality

Since 2015 our single-varietal oils have been awarded by the most prestigious national guides and competitions.

Majia oil

Majia Cultivar: Intosso, Gentile di Chieti, Leccino

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Our most awarded oil: intense, full-bodied and rich in polyphenols.

Gambero Rosso Gambero Rosso - Italian Oils Guide

Year Rating
20153 Leaves
20162 Leaves
20172 Leaves
20182 Red Leaves Excellence
20193 Leaves
20202 Red Leaves Excellence
20212 Red Leaves Excellence
20222 Red Leaves Excellence
20232 Leaves
20243 Leaves

Silver AIPO AIPO Silver - International Olive Oil Competition

Year Edition Prize
201512th EditionGreat Mention Medium Fruity Top
201613th EditionMedium fruity distinction
201714th EditionMedium fruity distinction
201815th EditionMedium fruity distinction

Golden Jar Orciolo d'Oro - National Competition

Year Edition Prize
201524th EditionGreat Mention Medium Fruity Top
201625th EditionMedium fruity distinction
201726th EditionMedium fruity distinction
201827th EditionMedium fruity distinction

Bibenda Bibenda - Guide to Oils

Year Rating
20204 drops out of 5
20214 drops out of 5
20224 drops out of 5
Zephiro oil

Zephiro Cultivar: Leccino

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Elegant and aromatic oil with notes of almond and apple.

Gambero Rosso Gambero Rosso - Italian Oils Guide

Year Rating
20202 Leaves
20212 Leaves
20231 Leaf
20242 Red Leaves Excellence
20252 Red Leaves Excellence

Silver AIPO AIPO Silver - International Olive Oil Competition

Year Edition Prize
202219th EditionMedium Fruity Bronze Drop Bronze

Slow Food Slow Food - Guide to Extra Virgin Olive Oils

Year Award
2023Selected in Help

Bibenda Bibenda - Guide to Oils

Year Rating
20204 drops out of 5
20214 drops out of 5
20224 drops out of 5
Borea oil

Boreas Cultivar: Intosso

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Delicate and mild oil, ideal for refined dishes.

Gambero Rosso Gambero Rosso - Italian Oils Guide

Year Rating
20161 Leaf
20172 Leaves
20182 Red Leaves Excellence
20192 Leaves
20242 Leaves
20252 Leaves

Slow Food Slow Food - Guide to Extra Virgin Olive Oils

Year Award
2020Selected in Help
2021Selected in Help
2022Selected in Help
2023Selected in Help
Rectangular oil

Recta Cultivar: Gentile di Chieti

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Oil with a bold character, an expression of the Abruzzo tradition.

Gambero Rosso Gambero Rosso - Italian Oils Guide

Year Rating
20252 Leaves

Slow Food Slow Food - Guide to Extra Virgin Olive Oils

Year Award
2020Selected in Help
2021Selected in Help
2022Selected in Help
2023Selected in Help
DOP Aprutino Pescarese

DOP Aprutino Pescarese DOP Aprutino Pescarese

Our DOP blend, an expression of the Pescara territory.

Gambero Rosso Gambero Rosso - Italian Oils Guide

Year Rating
20192 Leaves
20201 Leaf
20211 Leaf
20222 Leaves

Slow Food Slow Food - Guide to Extra Virgin Olive Oils

Year Award
2020Selected in Help
2021Great Slow Oil Maximum Recognition
2022Selected in Help

Bibenda Bibenda - Guide to Oils

Year Rating
20204 drops out of 5
20214 drops out of 5
20224 drops out of 5
The Guides

Our Partners

Gambero Rosso

Gambero Rosso

Oli d'Italia Guide
2015 - 2025

Slow Food

Slow Food

Slow Food is an international association that promotes good, clean and fair food.
The "Guide to Extra Virgins" selects Italian olive oil excellences.

Bibenda

Bibenda

The Ercole Olivario National Competition is the most important award for Italian extra virgin olive oil.
Organized annually, it awards the best national olive oil productions.

AIPO & Orciolo

AIPO

Bibenda is the foundation of the Italian Sommelier Federation.
The "Bibenda - Best Extra Virgin Oils of Italy" guide selects the best oils in the country every year.

Taste our Award-Winning Oils

Discover why our single-varietal oils have been awarded by the most prestigious industry guides.

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