CASCINA
Oil · Published on 20 August 2026
Coratina or Leccino: which oil to choose?
A simple comparison between intensity, aromas and combinations, starting from our monovarietals Majia and Borea.
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Knowledge cultivated in the field
Guides from the Farmhouse
Concrete answers on what we grow, raise and transform at Elice: direct observations, photographs of the company and useful indications to put into practice immediately.
Sixteen original guides from our experience
Four roads, one experience
Oil, snails, cosmetics and rural tourism: photographs of the company, practical answers, FAQ and useful links, signed by those who work every day at Cascina Bruno.
Oil · Published on 23 July 2026
Pairings with EVO oil: choose by intensity
How to pair with EVO oil to fish, meat, vegetables, legumes and cheeses using intensity, bitterness and spiciness as a guide.
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Tourism · Published on 9 July 2026
Oil tasting in Abruzzo: what to expect
How an oil tasting takes place in Cascina Bruno, in Elice near Pescara: visit, tasting, local bread, comparison between cultivars and reservation.
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Tourism · Published on 25 June 2026
Authentic experiences near Pescara: a rural itinerary
Itinerary in the hinterland of Pescara between Cascina Bruno to Elice, tasting, farming, Loreto Aprutino, agricamping and Abruzzo villages.
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Tourism · Published on 11 June 2026
Visit to the snail farm: what you see
What does a visit to the snail farm include snails Cascina Bruno: enclosures, seasonal cycle, Helix Aspersa Maxima, MullerOne and tasting.
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Snails · Published on 28 May 2026
How to cook snails already purged
How to prepare live snails already purged: checking, washing, basic cooking, shelling and seasoning according to the experience of Cascina Bruno.
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Snails · Published on 14 May 2026
How many snails to serve per person
Approximate quantities of snails for a starter, first course or main course and how to calculate the portions starting from a 1 kg package.
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Snails · Published on 30 April 2026
How to store snails safely
Preservation of live and cooked snails: ventilated packaging, manufacturer's instructions, separation of food and management after cooking.
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Snails · Published on 16 April 2026
Helix Aspersa Maxima: characteristics and breeding
How we breed Helix Aspersa Maxima to Helix: outdoor cycle, vegetation, nutrition, hibernation, edging and gastronomic and cosmetic destinations.
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Cosmetics · Published on 2 April 2026
Cruelty-free extraction of snail slime: the MullerOne method
How the cruelty-free extraction of snail slime takes place in Cascina Bruno with MullerOne: selection, spraying, harvesting and return to the farm.
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Cosmetics · Published on 19 March 2026
How to use snail slime in your routine
How to apply snail slime on the face and body: clean skin, order with serum and cream, test on a small area and daily uses.
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Cosmetics · Published on March 5, 2026
Snail slime facial routine: order of products
Complete facial routine with snail slime: cleansing, pure slime, serum, cream, frequency and advice for introducing products gradually.
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Cosmetics · Published on 19 February 2026
How to read the INCI of a cosmetic
Practical guide to the INCI: order of ingredients, common names, perfume, allergens, CosIng and limits of apps that classify cosmetics.
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Oil · Published on 5 February 2026
DOP Aprutino Pescarese: what it really means
What does the DOP Aprutino Pescarese guarantee: territory, permitted cultivars, controls, label and difference compared to a single variety.
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Oil · Published on 22 January 2026
How to choose an EVO oil: practical guide from the producer
How to recognize and choose an extra virgin olive oil: label, origin, harvest, aromas, defects and conservation explained by Cascina Bruno.
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Oil · Published on 8 January 2026
New oil: what it is, when it arrives and how to use it
Guide with new oil: production period, sensorial profile, filtration, conservation and best uses in the kitchen.
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Our editorial method
Information that can be verified
Direct experience
Each guide comes from activities actually carried out in the company, not from topics chosen just because popular.
Recognizable author
We indicate who signs, the publication date and external sources when they serve to clarify a rule or certification.
Usefulness before length
Photographs, tables, FAQ and links to products are used when they help you decide or do something better.