EVO Oil Premium

100% intact | Harvest: early October | 250ml

A structured and decisive single-variety oil, first produced in October 2025. A strong-character oil that enhances the flavours of traditional cuisine.

Intense green with golden reflections, it features a medium-intense to intense fruitiness with bitter almond, tomato leaf, aromatic herbs and raw artichoke notes. On the palate it is structured and decisive, with marked but well-balanced bitterness and progressive, persistent pungency.

The Intosso cultivar, of Teramo origins, finds ideal conditions in our Vestino territory to express its full aromatic potential. This oil, first produced in October 2025, represents our continuous pursuit of excellence.

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Colour

Intense green with golden reflections

Aroma

Medium-intense fruitiness with bitter almond, tomato leaf and artichoke

Taste

Structured and decisive, marked bitterness with progressive pungency

Persistence

Very long, intense and enveloping

In the Kitchen

Recommended Pairings

Premium Intosso is at its best with bold and structured dishes.

✔ Legume and cereal soups
✔ Grilled and baked vegetables
✔ Red meats and roasts
✔ Aged cheeses
✔ Rustic meat sauces
✔ Typical Abruzzese dishes

Assisted manual harvesting

Manual harvesting assisted by portable mechanical tools, carried out carefully to preserve the integrity of the olives.

Same-Day Processing

From harvest to pressing in less than 24 hours

Taste Premium

Discover the structured and decisive character of our new 100% Intosso single-varietal.

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