100% Coratina | Harvest: 2-7 November
Intense and vigorous single-variety oil, rich in polyphenols. A strong-character oil for those who love bold flavours.
Intense green, it features a strong and complex fruitiness with raw artichoke, fresh grass, bitter almond, rocket, green tomato and fresh pepper notes. On the palate it is vigorous, with pronounced bitterness and progressive pungency. Very high polyphenol content and very long persistence.
The Coratina cultivar, from the province of Bari, produces a strong and decisive oil. Perfect for rustic bruschette, legume soups, red meats and roasts, aged pecorino and typical Pugliese dishes like fave e cicoria or orecchiette with turnip tops.
Intense green
Strong fruitiness with raw artichoke, bitter almond, rocket and green tomato
Vigorous, pronounced bitterness with progressive pungency
Very intense with very long persistence
Majia is the ideal oil for intensely flavoured dishes that can match its bold character.
Coratina is one of the cultivars richest in polyphenols and antioxidants
The high polyphenol content ensures greater longevity of the oil
Polyphenols contribute to cardiovascular system health
Protected Designation of Origin guaranteeing provenance and quality
Each olive is hand-picked to preserve its integrity
From harvest to pressing in less than 24 hours
Discover the intense and full-bodied taste of our 100% Coratina single-variety oil.
CASCINA