CASCINA
EVO Oil Majia
100% Coratina | Harvest: early November
Intense and vigorous single-variety oil, rich in polyphenols. A strong-character oil for those who love bold flavours.
Intense green, it features a strong and complex fruitiness with raw artichoke, fresh grass, bitter almond, rocket, green tomato and fresh pepper notes. On the palate it is vigorous, with pronounced bitterness and progressive pungency. Very high polyphenol content and very long persistence.
The Coratina cultivar, from the province of Bari, produces a strong and decisive oil. Perfect for rustic bruschette, legume soups, red meats and roasts, aged pecorino and typical Pugliese dishes like fave e cicoria or orecchiette with turnip tops.
Organoleptic Characteristics
Colour
Intense green
Aroma
Strong fruitiness with raw artichoke, bitter almond, rocket and green tomato
Taste
Vigorous, pronounced bitterness with progressive pungency
Intensity
Very intense with very long persistence
Recommended Pairings
Majia is the ideal oil for intensely flavoured dishes that can match its bold character.
- ✓ Grilled red meats
- ✓ Cooked vegetables dressed raw
- ✓ Bruschetta with tomato
- ✓ Legume soups
- ✓ Aged cheeses
- ✓ Rustic and flavourful dishes
Rich in Polyphenols
Natural Antioxidants
Coratina is one of the cultivars richest in polyphenols and antioxidants
Long Shelf Life
The high polyphenol content ensures greater longevity of the oil
Cardiovascular Wellness
Polyphenols contribute to cardiovascular system health
Our Method
Assisted manual harvesting
Manual harvesting assisted by portable mechanical tools, carried out carefully to preserve the integrity of the olives.
Same-Day Processing
From harvest to pressing in less than 24 hours
Taste Majia
Discover the intense and full-bodied taste of our 100% Coratina single-variety oil.