100% Dritta | Harvest: 18-26 October
Balanced and versatile single-variety oil with a typically Abruzzese aromatic profile.
Brilliant golden green, it features a medium fruitiness with fresh grass, olive leaf, green apple, artichoke and unripe tomato notes. On the palate it is balanced and pleasant, with artichoke, rocket and fresh hazelnut notes. Medium and well-balanced bitterness and pungency.
The Dritta cultivar is indigenous to the Vestino territory. This oil is very versatile, excellent on legumes, bruschette, grilled vegetables, white meats, grilled fish, rustic soups and typical Abruzzese dishes like sagne e fagioli.
Brilliant golden green
Medium fruitiness with fresh grass, artichoke, green apple and unripe tomato
Balanced with artichoke, rocket and fresh hazelnut notes
Medium-long, balanced and persistent
Recta is the perfect oil to enhance the flavours of traditional Abruzzese cuisine.
Protected Designation of Origin guaranteeing provenance and quality
Each olive is hand-picked to preserve its integrity
From harvest to pressing in less than 24 hours
Discover the bold and authentic taste of our 100% Dritta single-variety oil.
CASCINA