Single-Variety Dritta

EVO Oil Recta

100% Dritta | Harvest: mid-October

Balanced and versatile single-variety oil with a typically Abruzzese aromatic profile.

Brilliant golden green, it features a medium fruitiness with notes of fresh grass, olive leaf, green apple and unripe tomato. On the palate it is balanced and pleasant, with notes of rocket. Medium and well-balanced bitterness and pungency.

The Dritta cultivar is indigenous to the Vestino territory. This oil is very versatile, excellent on legumes, bruschette, grilled vegetables, white meats, grilled fish, rustic soups and typical Abruzzese dishes like sagne e fagioli.

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Colour

Brilliant golden green

Aroma

Medium fruitiness with fresh grass, green apple and unripe tomato

Taste

Balanced with notes of rocket

Intensity

Medium-long, balanced and persistent

In the Kitchen

Recommended Pairings

Recta is the perfect oil to enhance the flavours of traditional Abruzzese cuisine.

✓ Traditional Abruzzese cuisine
✓ Mediterranean dishes
✓ Bruschetta and bread slices
✓ Soups and broths
✔ Legumes
✓ Pasta with flavourful sauces

PDO Aprutino Pescarese

Protected Designation of Origin guaranteeing provenance and quality

Assisted manual harvesting

Manual harvesting assisted by portable mechanical tools, carried out carefully to preserve the integrity of the olives.

Same-Day Processing

From harvest to pressing in less than 24 hours

Taste Recta

Discover the bold and authentic taste of our 100% Dritta single-variety oil.

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