EVO Oil Zephiro
100% Leccio del Corno | Harvest: late October
Structured and decisive single-variety oil with a lively pungency that enhances the most flavourful dishes.
Intense green, it features a medium-intense fruitiness with notes of freshly cut grass, bitter almond, rosemary and thyme. On the palate it is structured and decisive, with lively and persistent pungency.
The Leccio del Corno cultivar, of Tuscan origins, has perfectly adapted to our microclimate. This oil is ideal for legume soups, grilled red meats, game, aged cheeses, bruschette and robust pasta sauces.
Organoleptic Characteristics
Colour
Intense green
Aroma
Medium-intense fruitiness with cut grass, bitter almond and rosemary
Taste
Structured and decisive with lively pungency
Intensity
Intense with long persistence
Recommended Pairings
Zephiro is the ideal oil for the Mediterranean diet and raw preparations.
- ✓ Pinzimonio
- ✓ Mediterranean diet
- ✓ Fresh salads
- ✓ Grilled vegetables
- ✓ Baked fish
- ✓ Light first courses
Our Method
Assisted manual harvesting
Manual harvesting assisted by portable mechanical tools, carried out carefully to preserve the integrity of the olives.
Same-Day Processing
From harvest to pressing in less than 24 hours
Taste Zephiro
Discover the fresh and aromatic taste of our 100% Leccio del Corno single-variety oil.